I've been keeping something from you, dear readers. I was keeping a secret until I knew for sure, so as to not jinx myself and my good fortune.
I found out yesterday I was accepted into culinary school. Whoopie! Seriosuly, I am thrilled. It's a baking and pastry program here and I start in May. I'd like to invite you to visit my other blog, Meg In The Kitchen, for a long and rambling post with all the juicy details.
As you all know by now, I was laid off last Friday. My last day will be May 1. This also mean that will be my last day of bus riding with all the crazies you know and love. I will still keep this blog active after that and occasionally post since I will still ride public transportation. During the summer I will transition over to the other blog to report on my culinary adventures and invite you all to come along.
I just wanted to give you all a heads up, just incase anyone suffers from separation anxiety. You'll be okay. We'll get through it together.