Wednesday, October 15, 2008

What's For Dinner? Fer reals.

Beer dinner at Zely and Ritz with our friends at the Big Boss Brewery, Raleigh. I am not sure I can wait until 7 o'clock tonight!

Starter-Reception
Angry Angel Kolsch Style Ale

1st Course:
Barley Salad with Shitake Mushrooms & Arugula
Beer: Hell’s Belle Belgian Blond

2nd Course:
Steamed Middleneck Clams with CRF Maple Sausage in a Blackberry Ale Broth
Beer: Belgian Blackberry Ale

3rdCourse:
King Mackerel Gravlax with Kennebec & Sweet Potato Latke
Beer: Big Boss Pale Ale

4th Course:
CRF Pork Ossobuco with Pumpkin Ale and Apple Cider over Pumpkin Polenta
Beer: Harvest Time Pumpkin Ale

5th Course:
Date Crème Brulee
Beer: Bad Penny Brown Ale

3 comments:

LadyFi said...

Now THAT is a lot of beer! Not sure I could cope...

CailinMarie said...

that sounds really, really fun!

Meg said...

It was great! The food was so good. I'll post photos in a day or two. The beers were served in wine glasses, so we had about 4 oz per course. It wasn't that much, really, about 3 pints total over 3 hours with a lot of food.